11-Oxomogroside II A1 structure
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Common Name | 11-Oxomogroside II A1 | ||
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CAS Number | 942612-74-0 | Molecular Weight | 799.01 | |
Density | 1.33±0.1 g/cm3(Predicted) | Boiling Point | 917.8±65.0 °C(Predicted) | |
Molecular Formula | C42H70O14 | Melting Point | N/A | |
MSDS | N/A | Flash Point | N/A |
Use of 11-Oxomogroside II A111-Oxomogroside II A1 (compound 7) is an oxidized cucurbitin. It can be isolated from the ethanol extract of Rohanberry fruit. 11-Oxomogroside II A1 inhibits the activation of Epstein-Barr virus (EBV) early antigen (EBV-EA) induced by 12-O-tetradecanoylphorbol-13-acetate (TPA). 11-Oxomogroside II A1 also weakly inhibits the activation of (±)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor[1]. |
Name | 11-Oxomogroside II A1 |
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Description | 11-Oxomogroside II A1 (compound 7) is an oxidized cucurbitin. It can be isolated from the ethanol extract of Rohanberry fruit. 11-Oxomogroside II A1 inhibits the activation of Epstein-Barr virus (EBV) early antigen (EBV-EA) induced by 12-O-tetradecanoylphorbol-13-acetate (TPA). 11-Oxomogroside II A1 also weakly inhibits the activation of (±)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor[1]. |
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Related Catalog | |
References |
Density | 1.33±0.1 g/cm3(Predicted) |
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Boiling Point | 917.8±65.0 °C(Predicted) |
Molecular Formula | C42H70O14 |
Molecular Weight | 799.01 |