11-Oxomogroside II A1

Modify Date: 2024-01-15 20:25:48

11-Oxomogroside II A1 Structure
11-Oxomogroside II A1 structure
Common Name 11-Oxomogroside II A1
CAS Number 942612-74-0 Molecular Weight 799.01
Density 1.33±0.1 g/cm3(Predicted) Boiling Point 917.8±65.0 °C(Predicted)
Molecular Formula C42H70O14 Melting Point N/A
MSDS N/A Flash Point N/A

 Use of 11-Oxomogroside II A1


11-Oxomogroside II A1 (compound 7) is an oxidized cucurbitin. It can be isolated from the ethanol extract of Rohanberry fruit. 11-Oxomogroside II A1 inhibits the activation of Epstein-Barr virus (EBV) early antigen (EBV-EA) induced by 12-O-tetradecanoylphorbol-13-acetate (TPA). 11-Oxomogroside II A1 also weakly inhibits the activation of (±)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor[1].

 Names

Name 11-Oxomogroside II A1

 11-Oxomogroside II A1 Biological Activity

Description 11-Oxomogroside II A1 (compound 7) is an oxidized cucurbitin. It can be isolated from the ethanol extract of Rohanberry fruit. 11-Oxomogroside II A1 inhibits the activation of Epstein-Barr virus (EBV) early antigen (EBV-EA) induced by 12-O-tetradecanoylphorbol-13-acetate (TPA). 11-Oxomogroside II A1 also weakly inhibits the activation of (±)-(E)-methyl-2-[(E)-hydroxyimino]-5-nitro-6-methoxy-3-hexemide (NOR 1), a nitric oxide (NO) donor[1].
Related Catalog
References

[1]. Akihisa T, et al. Cucurbitane glycosides from the fruits of Siraitia gros venorii and their inhibitory effects on Epstein-Barr virus activation. J Nat Prod. 2007 May;70(5):783-8.  

 Chemical & Physical Properties

Density 1.33±0.1 g/cm3(Predicted)
Boiling Point 917.8±65.0 °C(Predicted)
Molecular Formula C42H70O14
Molecular Weight 799.01