Heptenal structure
|
Common Name | Heptenal | ||
|---|---|---|---|---|
| CAS Number | 18829-55-5 | Molecular Weight | 112.170 | |
| Density | 0.8±0.1 g/cm3 | Boiling Point | 166.0±0.0 °C at 760 mmHg | |
| Molecular Formula | C7H12O | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | 53.3±0.0 °C | |
| Symbol |
GHS02, GHS06 |
Signal Word | Danger | |
Use of Heptenaltrans-2-Heptenal is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
| Name | trans-2-Heptenal |
|---|---|
| Synonym | More Synonyms |
| Description | trans-2-Heptenal is a biochemical reagent that can be used as a biological material or organic compound for life science related research. |
|---|---|
| Related Catalog |
| Density | 0.8±0.1 g/cm3 |
|---|---|
| Boiling Point | 166.0±0.0 °C at 760 mmHg |
| Molecular Formula | C7H12O |
| Molecular Weight | 112.170 |
| Flash Point | 53.3±0.0 °C |
| Exact Mass | 112.088814 |
| PSA | 17.07000 |
| LogP | 2.11 |
| Vapour density | >1 (vs air) |
| Vapour Pressure | 1.8±0.3 mmHg at 25°C |
| Index of Refraction | 1.428 |
| InChIKey | NDFKTBCGKNOHPJ-AATRIKPKSA-N |
| SMILES | CCCCC=CC=O |
| Storage condition | Refrigerator (+4°C) + Flammables area |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
|
| Symbol |
GHS02, GHS06 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H226-H302-H311-H317-H332 |
| Precautionary Statements | P280-P312 |
| Personal Protective Equipment | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | Xn:Harmful; |
| Risk Phrases | R10;R20/21;R43 |
| Safety Phrases | S16-S36/37 |
| RIDADR | UN 1988 3/PG 3 |
| WGK Germany | 3 |
| RTECS | MJ8795000 |
| Packaging Group | III |
| Hazard Class | 3.2 |
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Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production.
Molecules 20 , 10980-1016, (2015) Developed from crosses between Vitis vinifera and North American Vitis species, interspecific hybrid grape varieties are becoming economically significant in northern areas, where they are now extensi... |
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Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC-Olfactometry, GC-FPD, and GC-MS.
J. Agric. Food Chem. 63 , 7499-510, (2015) The aroma profile of oolong tea infusions (Dongdingwulong, DDWL; Tieguanyin, TGY; Dahongpao, DHP) were investigated in this study. Gas chromatography-olfactometry (GC-O) with the method of aroma inten... |
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Studies on the reaction of trans-2-heptenal with peanut proteins.
J. Agric. Food Chem. 62(33) , 8500-7, (2014) Hexanal, 2-heptenal, and nonanal were identified as relevant reaction products formed in the course of the lipid peroxidation of heated peanut oil. For the identification of potential amino acid side ... |
| (2E)-Hept-2-enal |
| (2E)-2-Heptenal |
| 2-Heptenal, (2E)- |
| 2-trans-heptenal |
| trans-hept-2-en-1-al |
| (E)-Hept-2-enal |
| MFCD00007010 |
| EINECS 242-608-0 |
| 2-Hepten-1-al |
| Heptenal |