(5α)-Androst-16-en-3-one
(5α)-Androst-16-en-3-one structure
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Common Name | (5α)-Androst-16-en-3-one | ||
|---|---|---|---|---|
| CAS Number | 18339-16-7 | Molecular Weight | 272.425 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 371.6±42.0 °C at 760 mmHg | |
| Molecular Formula | C19H28O | Melting Point | 140-145ºC(lit.) | |
| MSDS | USA | Flash Point | 157.7±22.8 °C | |
| Name | 5α-androst-16-en-3-one |
|---|---|
| Synonym | More Synonyms |
| Density | 1.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 371.6±42.0 °C at 760 mmHg |
| Melting Point | 140-145ºC(lit.) |
| Molecular Formula | C19H28O |
| Molecular Weight | 272.425 |
| Flash Point | 157.7±22.8 °C |
| Exact Mass | 272.214020 |
| PSA | 17.07000 |
| LogP | 5.30 |
| Vapour Pressure | 0.0±0.8 mmHg at 25°C |
| Index of Refraction | 1.530 |
| RIDADR | NONH for all modes of transport |
|---|---|
| WGK Germany | - |
CAS#:3597-54-4
CAS#:616-38-6
CAS#:481-29-8![(3S,5S,8R,9S,10S,13S,14S,E)-17-Hydrazono-10,13-Dimethylhexadecahydro-1H-Cyclopenta[A]Phenanthren-3-Ol Structure](https://image.chemsrc.com/caspic/050/10481-80-8.png)
CAS#:10481-80-8![[5,6,7-(2)H3]-3β-hydroxy-5α-androstan-17-one Structure](https://image.chemsrc.com/caspic/234/1335406-44-4.png)
CAS#:1335406-44-4|
β-cyclodextrin in personal care formulations: role on the complexation of malodours causing molecules.
Int. J. Cosmet. Sci. 37 , 438-45, (2015) The aim of this study was to prove the capability of β-cyclodextrin (β-CD) to interact with some representative molecules responsible to cause body malodour, such as carboxylic acids, thiols and stero... |
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Improving the odorant sensitivity of olfactory receptor-expressing yeast with accessory proteins.
Anal. Biochem. 471 , 1-8, (2015) Olfaction depends on the selectivity and sensitivity of olfactory receptors. Previous attempts at constructing a mammalian olfactory receptor-based artificial odorant sensing system in the budding yea... |
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Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.
Food Chem. 187 , 120-9, (2015) Boar taint is an off-odour occurring while heating meat or fat from boars. A method detecting the three compounds (androstenone, skatole and indole) simultaneously in blood would offer substantial adv... |
| MFCD00010479 |
| 5α-Androst-16-en-3-one |
| 5alpha-Androstenone |
| Androst-16-en-3-one |
| 5a-androst-16-en-3-one |
| Androst-16-en-3-one, (5α)- |
| (5α)-Androst-16-en-3-one |
| 5alpha-androst-16-en-3-one |
| androstenone |
| (5S,8R,9S,10S,13R,14S)-10,13-dimethyl-1,2,4,5,6,7,8,9,11,12,14,15-dodecahydrocyclopenta[a]phenanthren-3-one |
| EINECS 242-220-1 |