(5α)-Androst-16-en-3-one

[ Density]:
1.0±0.1 g/cm3

[ Boiling Point ]:
371.6±42.0 °C at 760 mmHg

[ Melting Point ]:
140-145ºC(lit.)

[ Molecular Formula ]:
C₁₉H₂₈O

[ Molecular Weight ]:
272.425

[ Flash Point ]:
157.7±22.8 °C

[ Exact Mass ]:
272.214020

[ PSA ]:
17.07000

[ LogP ]:
5.30

[ Vapour Pressure ]:
0.0±0.8 mmHg at 25°C

[ Index of Refraction ]:
1.530

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
-

Precursor

DownStream

β-cyclodextrin in personal care formulations: role on the complexation of malodours causing molecules.

Int. J. Cosmet. Sci. 37 , 438-45, (2015)

The aim of this study was to prove the capability of β-cyclodextrin (β-CD) to interact with some representative molecules responsible to cause body malodour, such as carboxylic acids, thiols and stero...

Improving the odorant sensitivity of olfactory receptor-expressing yeast with accessory proteins.

Anal. Biochem. 471 , 1-8, (2015)

Olfaction depends on the selectivity and sensitivity of olfactory receptors. Previous attempts at constructing a mammalian olfactory receptor-based artificial odorant sensing system in the budding yea...

Development of a quantitative method for the simultaneous analysis of the boar taint compounds androstenone, skatole and indole in porcine serum and plasma by means of ultra-high performance liquid chromatography coupled to high resolution mass spectrometry.

Food Chem. 187 , 120-9, (2015)

Boar taint is an off-odour occurring while heating meat or fat from boars. A method detecting the three compounds (androstenone, skatole and indole) simultaneously in blood would offer substantial adv...

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