neohesperidose
Modify Date: 2024-01-03 01:40:55
neohesperidose structure
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Common Name | neohesperidose | ||
|---|---|---|---|---|
| CAS Number | 17074-02-1 | Molecular Weight | 326.29700 | |
| Density | 1.58g/cm3 | Boiling Point | 713.9ºC at 760mmHg | |
| Molecular Formula | C12H22O10 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 268.2ºC | |
Use of neohesperidoseNeohesperidose is a disaccharide isolated from species of typha[1]. |
| Name | neohesperidose |
|---|
| Description | Neohesperidose is a disaccharide isolated from species of typha[1]. |
|---|---|
| Related Catalog | |
| References |
[1]. R.M.Horowitz, et al. Flavonoids of citrus—VI : The structure of neohesperidose |
| Density | 1.58g/cm3 |
|---|---|
| Boiling Point | 713.9ºC at 760mmHg |
| Molecular Formula | C12H22O10 |
| Molecular Weight | 326.29700 |
| Flash Point | 268.2ºC |
| Exact Mass | 326.12100 |
| PSA | 169.30000 |
| Vapour Pressure | 1.53E-23mmHg at 25°C |
| Index of Refraction | 1.596 |
| Storage condition | -20°C |