L-(+)-Ribose structure
|
Common Name | L-(+)-Ribose | ||
|---|---|---|---|---|
| CAS Number | 147-81-9 | Molecular Weight | 150.130 | |
| Density | 1.5±0.1 g/cm3 | Boiling Point | 415.5±38.0 °C at 760 mmHg | |
| Molecular Formula | C5H10O5 | Melting Point | 158-161ºC | |
| MSDS | USA | Flash Point | 219.2±23.3 °C | |
Use of L-(+)-Ribose>98%,Standard References |
| Name | DL-Arabinose |
|---|---|
| Synonym | More Synonyms |
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point | 415.5±38.0 °C at 760 mmHg |
| Melting Point | 158-161ºC |
| Molecular Formula | C5H10O5 |
| Molecular Weight | 150.130 |
| Flash Point | 219.2±23.3 °C |
| Exact Mass | 150.052826 |
| PSA | 97.99000 |
| LogP | -2.39 |
| Vapour Pressure | 0.0±2.2 mmHg at 25°C |
| Index of Refraction | 1.544 |
| InChIKey | PYMYPHUHKUWMLA-WDCZJNDASA-N |
| SMILES | O=CC(O)C(O)C(O)CO |
| Water Solubility | soluble |
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Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains.
Food Chem. 138(4) , 2291-9, (2013) Thermal processing can promote reactions that change the structure of food constituents, often by unknown mechanisms, such as those occurring in arabinose residues of coffee arabinogalactan side chain... |
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Crystal structure of glycoside hydrolase family 127 β-l-arabinofuranosidase from Bifidobacterium longum.
Biochem. Biophys. Res. Commun. 447(1) , 32-7, (2014) Enzymes acting on β-linked arabinofuranosides have been unknown until recently, in spite of wide distribution of β-l-arabinofuranosyl oligosaccharides in plant cells. Recently, a β-l-arabinofuranosida... |
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Mutualistic growth of the sulfate-reducer Desulfovibrio vulgaris Hildenborough with different carbohydrates.
Mikrobiologiia 81(6) , 720-5, (2012) Desulfovibrio vulgaris Hildenborough genome presents a phosphotransferase system putatively involved in the transport of carbohydrates. However, utilization of sugars by this sulfate-reducing bacteriu... |
| EINECS 205-699-8 |
| L-Ribose |
| racem. Ribose |
| Ribose |
| MFCD00135867 |
| aldehydo-L-ribose |