1-Hexanoic acid structure
|
Common Name | 1-Hexanoic acid | ||
|---|---|---|---|---|
| CAS Number | 142-62-1 | Molecular Weight | 116.158 | |
| Density | 1.0±0.1 g/cm3 | Boiling Point | 204.6±3.0 °C at 760 mmHg | |
| Molecular Formula | C6H12O2 | Melting Point | −4 °C(lit.) | |
| MSDS | Chinese USA | Flash Point | 104.4±0.0 °C | |
| Symbol |
GHS05 |
Signal Word | Danger | |
| Name | hexanoic acid |
|---|---|
| Synonym | More Synonyms |
| Density | 1.0±0.1 g/cm3 |
|---|---|
| Boiling Point | 204.6±3.0 °C at 760 mmHg |
| Melting Point | −4 °C(lit.) |
| Molecular Formula | C6H12O2 |
| Molecular Weight | 116.158 |
| Flash Point | 104.4±0.0 °C |
| Exact Mass | 116.083733 |
| PSA | 37.30000 |
| LogP | 1.84 |
| Vapour density | 4 (vs air) |
| Vapour Pressure | 0.2±0.4 mmHg at 25°C |
| Index of Refraction | 1.428 |
| Stability | Stable. Incompatible with bases, reducing agents and oxidizing agents. Flammable. |
| Water Solubility | 1.1 g/100 mL (20 ºC) |
CHEMICAL IDENTIFICATION
HEALTH HAZARD DATAACUTE TOXICITY DATA
MUTATION DATA
|
| Symbol |
GHS05 |
|---|---|
| Signal Word | Danger |
| Hazard Statements | H290-H314 |
| Precautionary Statements | P280-P303 + P361 + P353-P304 + P340 + P310-P305 + P351 + P338 |
| Personal Protective Equipment | Faceshields;full-face respirator (US);Gloves;Goggles;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
| Hazard Codes | C:Corrosive |
| Risk Phrases | R21;R34 |
| Safety Phrases | S26-S36/37/39-S45-S25 |
| RIDADR | UN 2829 8/PG 3 |
| WGK Germany | 1 |
| RTECS | MO5250000 |
| Packaging Group | III |
| Hazard Class | 8 |
| HS Code | 2915900090 |
| Precursor 10 | |
|---|---|
| DownStream 8 | |
| HS Code | 2915900090 |
|---|---|
| Summary | 2915900090 other saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulphonated, nitrated or nitrosated derivatives VAT:17.0% Tax rebate rate:9.0% Supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward) MFN tariff:5.5% General tariff:30.0% |
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Combined effects of nutrients and temperature on the production of fermentative aromas by Saccharomyces cerevisiae during wine fermentation.
Appl. Microbiol. Biotechnol. 99(5) , 2291-304, (2015) Volatile compounds produced by yeast during fermentation greatly influence the organoleptic qualities of wine. We developed a model to predict the combined effects of initial nitrogen and phytosterol ... |
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Novel Antibodies Reactive with Sialyl Lewis X in Both Humans and Mice Define Its Critical Role in Leukocyte Trafficking and Contact Hypersensitivity Responses.
J. Biol. Chem. 290 , 15313-26, (2015) Sialyl Lewis X (sLe(x)) antigen functions as a common carbohydrate determinant recognized by all three members of the selectin family. However, its expression and function in mice remain undefined due... |
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Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.
J. Agric. Food Chem. 63 , 7511-21, (2015) To establish the odor profiles of three differently fabricated commercial Swiss Tilsit cheeses, analyses were conducted using headspace solid-phase microextraction gas chromatography-mass spectrometry... |
| n-Hexoic acid |
| n-hexanoic acid |
| EINECS 205-550-7 |
| Hexanoic acid |
| n-Hexylic acid |
| Hexylic acid |
| oxyhexanol |
| n-Caproic acid |
| Caproic Acid |
| Acid C6,Caproic acid |
| Butylacetic acid |
| Capronic acid |
| Hexoic acid |
| MFCD00004421 |