N-ALPHA-CBZ-ARG-ARG 7-AMIDO-4-METHYLCOUMARIN HYDROCHLORIDE
Modify Date: 2024-01-05 18:35:46
N-ALPHA-CBZ-ARG-ARG 7-AMIDO-4-METHYLCOUMARIN HYDROCHLORIDE structure
|
Common Name | N-ALPHA-CBZ-ARG-ARG 7-AMIDO-4-METHYLCOUMARIN HYDROCHLORIDE | ||
|---|---|---|---|---|
| CAS Number | 136132-67-7 | Molecular Weight | 658.14800 | |
| Density | N/A | Boiling Point | N/A | |
| Molecular Formula | C30H40ClN9O6 | Melting Point | N/A | |
| MSDS | Chinese USA | Flash Point | N/A | |
| Symbol |
GHS07 |
Signal Word | Warning | |
Use of N-ALPHA-CBZ-ARG-ARG 7-AMIDO-4-METHYLCOUMARIN HYDROCHLORIDEZ-Arg-Arg-AMC hydrochloride is a selective substrate of cathepsin B[1]. |
| Name | Z-Arg-Arg-7-amido-4-methylcoumarin hydrochloride |
|---|---|
| Synonym | More Synonyms |
| Description | Z-Arg-Arg-AMC hydrochloride is a selective substrate of cathepsin B[1]. |
|---|---|
| Related Catalog | |
| References |
| Molecular Formula | C30H40ClN9O6 |
|---|---|
| Molecular Weight | 658.14800 |
| Exact Mass | 657.27900 |
| PSA | 250.54000 |
| LogP | 5.38490 |
| Storage condition | −20°C |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | R36/37/38 |
| Safety Phrases | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | 3 |
|
Redox Regulation of Pro-IL-1β Processing May Contribute to the Increased Severity of Serum-Induced Arthritis in NOX2-Deficient Mice.
Antioxid. Redox Signal. 23 , 973-84, (2015) To elucidate the role of reactive oxygen species (ROS) in arthritis and to identify targets of arthritis treatment in conditions with different levels of oxidant stress.Through establishing an arthrit... |
|
|
Cathepsin B, Cathepsin H, and cathepsin L.
Meth. Enzymol. 80 , 535, (1981)
|
|
|
Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness.
J. Sci. Food Agric. 96 , 271-9, (2016) Baseline research on the toughness of Egyptian goose meat is required. This study therefore investigates the post mortem pH and temperature decline (15 min-4 h 15 min post mortem) in the pectoralis mu... |
| N-α-CBZ-ARG-ARG 7-AMIDO-4-METHYLCOUMARIN HYDROCHLORIDE |