Chrysophanol 8-O-glucoside structure
|
Common Name | Chrysophanol 8-O-glucoside | ||
|---|---|---|---|---|
| CAS Number | 13241-28-6 | Molecular Weight | 416.378 | |
| Density | 1.6±0.1 g/cm3 | Boiling Point | 763.2±60.0 °C at 760 mmHg | |
| Molecular Formula | C21H20O9 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 272.8±26.4 °C | |
Use of Chrysophanol 8-O-glucosideChrysophanol 8-O-glucoside, from the roots of Rumex acetosa, shows moderate elastase inhibition activity[1]. |
| Name | chrysophanol 8-O-β-D-glucoside |
|---|---|
| Synonym | More Synonyms |
| Description | Chrysophanol 8-O-glucoside, from the roots of Rumex acetosa, shows moderate elastase inhibition activity[1]. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.6±0.1 g/cm3 |
|---|---|
| Boiling Point | 763.2±60.0 °C at 760 mmHg |
| Molecular Formula | C21H20O9 |
| Molecular Weight | 416.378 |
| Flash Point | 272.8±26.4 °C |
| Exact Mass | 416.110718 |
| PSA | 153.75000 |
| LogP | 1.55 |
| Vapour Pressure | 0.0±2.7 mmHg at 25°C |
| Index of Refraction | 1.702 |
| Storage condition | 2-8°C |
|
~%
Chrysophanol 8-... CAS#:13241-28-6 |
| Literature: Yakugaku Zasshi, , p. 969,982; dtsch. Ref. Nr. 525, S. 4 Chem. Zentralbl., , vol. 97, # I p. 1646 |
|
~%
Chrysophanol 8-... CAS#:13241-28-6 |
| Literature: Yakugaku Zasshi, , p. 969,982; dtsch. Ref. Nr. 525, S. 4 Chem. Zentralbl., , vol. 97, # I p. 1646 |
| Precursor 2 | |
|---|---|
| DownStream 1 | |
| 8-Hydroxy-6-methyl-9,10-dioxo-9,10-dihydro-1-anthracenyl β-D-glucopyranoside |
| 1-hydroxy-3-methyl-8-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyanthracene-9,10-dione |
| chrysophanol 8-O-beta-D-glucoside |
| Chrysophanol 8-O-β-D-glucoside |
| Chrysophanol-8-O-Beta-D-glucopyranoside |
| Chrysophanol 8-O-glucoside |
| Chryohol-8-O-Beta-D-glucoyroide |
| 9,10-Anthracenedione, 8-(β-D-glucopyranosyloxy)-1-hydroxy-3-methyl- |
| chrysophanein |
| 8-O-D-glucopyranosyl-1-hydroxy-3-methylanthraquinone |
| Chrysophanol 8-glucoside |
| Pulmatin |
| Chrysophanol-8-O-β-D-glucoside |