Taxacin
Modify Date: 2025-08-31 13:47:35
Taxacin structure
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Common Name | Taxacin | ||
|---|---|---|---|---|
| CAS Number | 117229-54-6 | Molecular Weight | 816.84 | |
| Density | 1.4±0.1 g/cm3 | Boiling Point | 830.6±65.0 °C at 760 mmHg | |
| Molecular Formula | C44H48O15 | Melting Point | N/A | |
| MSDS | N/A | Flash Point | 241.9±27.8 °C | |
Use of TaxacinTaxacin is a natural product, that can be isolated from seeds of Yew[1]. |
| Name | (1S,3aR,4R,5R,5aR,7S,9S,9aR,10R,11S,11aR)-9a-((benzoyloxy)methyl)-7-(cinnamoyloxy)-11a-hydroxy-1,3a-dimethyl-6-methylene-13-oxotetradecahydro-1,4-ethanobenzo[5,6]cycloocta[1,2-c]furan-5,9,10,11-tetrayl tetraacetate |
|---|---|
| Synonym | More Synonyms |
| Description | Taxacin is a natural product, that can be isolated from seeds of Yew[1]. |
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| Related Catalog | |
| References |
| Density | 1.4±0.1 g/cm3 |
|---|---|
| Boiling Point | 830.6±65.0 °C at 760 mmHg |
| Molecular Formula | C44H48O15 |
| Molecular Weight | 816.84 |
| Flash Point | 241.9±27.8 °C |
| Exact Mass | 816.299316 |
| PSA | 204.33000 |
| LogP | 6.04 |
| Vapour Pressure | 0.0±3.2 mmHg at 25°C |
| Index of Refraction | 1.597 |
| InChIKey | QSCIDKJZGZYKSP-KCCIQLONSA-N |
| SMILES | C=C1C(OC(=O)C=Cc2ccccc2)CC(OC(C)=O)C2(COC(=O)c3ccccc3)C(OC(C)=O)C(OC(C)=O)C3(O)C4(C)OCC3(C)C(CC4=O)C(OC(C)=O)C12 |
| Hazard Codes | Xi |
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| (2α,5α,7β,9α,10β,12α)-2,7,9,10-Tetraacetoxy-11-hydroxy-13-oxo-5-{[(2E)-3-phenyl-2-propenoyl]oxy}-12,17-epoxytax-4(20)-en-19-yl benzoate |
| 2-Propenoic acid, 3-phenyl-, (1S,3aR,4R,5R,5aR,7S,9S,9aR,10R,11S,11aR)-5,9,10,11-tetrakis(acetyloxy)-9a-[(benzoyloxy)methyl]tetradecahydro-11a-hydroxy-1,3a-dimethyl-6-methylene-13-oxo-1,4-ethanobenzo[5,6]cycloocta[1,2-c]furan-7-yl ester, (2E)- |
| (2α,5α,7β,9α,10β,12α)-2,7,9,10-tetrakis(acetyloxy)-11-hydroxy-13-oxo-5-{[(2E)-3-phenylprop-2-enoyl]oxy}-12,17-epoxytax-4(20)-en-19-yl benzoate |