Ethyl (2E)-amino(hydroxyimino)acetate structure
|
Common Name | Ethyl (2E)-amino(hydroxyimino)acetate | ||
|---|---|---|---|---|
| CAS Number | 10489-74-4 | Molecular Weight | 132.118 | |
| Density | 1.3±0.1 g/cm3 | Boiling Point | 262.3±23.0 °C at 760 mmHg | |
| Molecular Formula | C4H8N2O3 | Melting Point | 99-103ºC(lit.) | |
| MSDS | Chinese USA | Flash Point | 112.4±22.6 °C | |
| Symbol |
GHS07 |
Signal Word | Warning | |
| Name | Ethyl 2-oximinooxamate |
|---|---|
| Synonym | More Synonyms |
| Density | 1.3±0.1 g/cm3 |
|---|---|
| Boiling Point | 262.3±23.0 °C at 760 mmHg |
| Melting Point | 99-103ºC(lit.) |
| Molecular Formula | C4H8N2O3 |
| Molecular Weight | 132.118 |
| Flash Point | 112.4±22.6 °C |
| Exact Mass | 132.053497 |
| PSA | 84.91000 |
| LogP | 0.00 |
| Vapour Pressure | 0.0±1.2 mmHg at 25°C |
| Index of Refraction | 1.498 |
| Symbol |
GHS07 |
|---|---|
| Signal Word | Warning |
| Hazard Statements | H315-H319-H335 |
| Precautionary Statements | P261-P305 + P351 + P338 |
| Personal Protective Equipment | dust mask type N95 (US);Eyeshields;Gloves |
| Hazard Codes | Xi: Irritant; |
| Risk Phrases | 36/37/38 |
| Safety Phrases | 26-36 |
| RIDADR | NONH for all modes of transport |
| HS Code | 2925290090 |
|
~45%
Ethyl (2E)-amin... CAS#:10489-74-4 |
| Literature: PONIARD PHARMACEUTICALS, INC. Patent: WO2009/139834 A1, 2009 ; Location in patent: Page/Page column 151 ; |
|
~76%
Ethyl (2E)-amin... CAS#:10489-74-4 |
| Literature: Tetrahedron, , vol. 48, # 30 p. 6335 - 6360 |
| HS Code | 2925290090 |
|---|---|
| Summary | 2925290090 other imines and their derivatives; salts thereof。Supervision conditions:None。VAT:17.0%。Tax rebate rate:9.0%。MFN tariff:6.5%。General tariff:30.0% |
|
Orthogonally Protected Oxadiazole-Based Building Blocks: Synthesis and Characterization. Jakopin Z.
Curr. Org. Synth. 13(1) , 126-131, (2016)
|
| Acetic acid, 2-amino-2-(hydroxyimino)-, ethyl ester, (2E)- |
| Ethyl (2E)-amino(hydroxyimino)acetate |
| Ethyl 2-amino-2-(hydroxyimino)acetate |
| ethyl (2Z)-2-amino-2-hydroxyiminoacetate |