| Name | 4-Hydroxy-2-(hydroxymethyl)phenyl β-D-glucopyranoside |
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| Synonyms |
1-Methyl-4-hydroxy-4-piperidyl-phenylketon
1-Methyl-4-benzoyl-4-piperidinol <4-Hydroxy-2,6-dimethoxy-phenyl>-aceton β-D-Glucopyranoside, 4-hydroxy-2-(hydroxymethyl)phenyl 4-Hydroxy-2-(hydroxymethyl)phenyl β-D-glucopyranoside |
| Description | Salirepin is a phenolic glycoside from fruits of Idesia polycarpa, inhibits LPS-induced nitric oxide production[1]. |
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| Related Catalog | |
| References |
| Density | 1.6±0.1 g/cm3 |
|---|---|
| Boiling Point | 633.2±55.0 °C at 760 mmHg |
| Molecular Formula | C13H18O8 |
| Molecular Weight | 302.28 |
| Flash Point | 336.8±31.5 °C |
| Exact Mass | 302.100159 |
| PSA | 139.84000 |
| LogP | -2.53 |
| Vapour Pressure | 0.0±2.0 mmHg at 25°C |
| Index of Refraction | 1.667 |
| Hazard Codes | Xi |
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