| Name | garbanzol |
|---|---|
| Synonyms |
(2R,3R)-3,7-Dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one
(2R,3R)-3,7-dihydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one 4H-1-Benzopyran-4-one, 2,3-dihydro-3,7-dihydroxy-2-(4-hydroxyphenyl)-, (2R,3R)- Garbanzol 3,7,4'-Trihydroxyflavanone |
| Description | Garbanzol is a natural product that can be isolated from the heartwood of Rhus verniciflua[1]. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.5±0.1 g/cm3 |
|---|---|
| Boiling Point | 590.1±50.0 °C at 760 mmHg |
| Melting Point | 207-208℃ (methanol ) |
| Molecular Formula | C15H12O5 |
| Molecular Weight | 272.25 |
| Flash Point | 229.7±23.6 °C |
| Exact Mass | 272.068481 |
| PSA | 86.99000 |
| LogP | 1.99 |
| Vapour Pressure | 0.0±1.7 mmHg at 25°C |
| Index of Refraction | 1.696 |
| Hazard Codes | Xi |
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