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13589-02-1

13589-02-1 structure
13589-02-1 structure
  • Name: H-PRO-PHE-OH
  • Chemical Name: h-pro-phe-oh
  • CAS Number: 13589-02-1
  • Molecular Formula: C14H18N2O3
  • Molecular Weight: 262.30
  • Catalog: Signaling Pathways Metabolic Enzyme/Protease Angiotensin-converting Enzyme (ACE)
  • Create Date: 2016-06-08 17:53:27
  • Modify Date: 2024-01-03 14:10:25
  • H-Pro-Phe-OH is a dipeptide containing proline and phenylalanine, which can serve as a substrate for prolinase. H-Pro-Phe-OH can also be used for polypeptide synthesis, where phenylalanine is an aromatic amino acid that can inhibit the activity of Angiotensin-converting enzyme (ACE, HY-P2983)[1][2].
Name h-pro-phe-oh
Synonyms H-L-Pro-L-Phe-OH
N-L-Prolyl-L-phenylalanine
PRO-PHE
L-Pro-L-Phe-OH
pro-phecrystalline
Pro-Phe-OH
l-pro-l-phe
L-Prolyl-L-phenylalanine
L-Phenylalanine, L-prolyl-
PROLINE-PHENYLALANINE
Description H-Pro-Phe-OH is a dipeptide containing proline and phenylalanine, which can serve as a substrate for prolinase. H-Pro-Phe-OH can also be used for polypeptide synthesis, where phenylalanine is an aromatic amino acid that can inhibit the activity of Angiotensin-converting enzyme (ACE, HY-P2983)[1][2].
Related Catalog
References

[1]. Majumder K, et al. Angiotensin I converting enzyme inhibitory peptides from simulated in vitro gastrointestinal digestion of cooked eggs. J Agric Food Chem. 2009 Jan 28;57(2):471-7.  

[2]. Priestman DA, et al. Prolinase and non-specific dipeptidase of human kidney. Biochem J. 1985 Nov 1;231(3):689-94.  

Density 1.2±0.1 g/cm3
Boiling Point 531.9±50.0 °C at 760 mmHg
Molecular Formula C14H18N2O3
Molecular Weight 262.30
Flash Point 275.5±30.1 °C
Exact Mass 262.131744
PSA 78.43000
LogP 0.67
Vapour Pressure 0.0±1.5 mmHg at 25°C
Index of Refraction 1.568
17350-17-3 structure

17350-17-3

~%

13589-02-1 structure

13589-02-1
Literature: Freund, Matthias H.; Tsogoeva, Svetlana B. Synlett, 2011 , # 4 p. 503 - 507
57177-79-4 structure

57177-79-4

~%

13589-02-1 structure

13589-02-1
Literature: Gautschi, Markus; Schmid, Joachim P.; Peppard, Terry L.; Ryan, Thomas P.; Tuorto, Raymond M.; Yang, Xiaogen Journal of Agricultural and Food Chemistry, 1997 , vol. 45, # 8 p. 3183 - 3189
7524-50-7 structure

7524-50-7

~%

13589-02-1 structure

13589-02-1
Literature: Freund, Matthias H.; Tsogoeva, Svetlana B. Synlett, 2011 , # 4 p. 503 - 507
15761-39-4 structure

15761-39-4

~%

13589-02-1 structure

13589-02-1
Literature: Gautschi, Markus; Schmid, Joachim P.; Peppard, Terry L.; Ryan, Thomas P.; Tuorto, Raymond M.; Yang, Xiaogen Journal of Agricultural and Food Chemistry, 1997 , vol. 45, # 8 p. 3183 - 3189
129398-84-1 structure

129398-84-1

~%

13589-02-1 structure

13589-02-1
Literature: Sawayama; Itokawa; Shimada; Doi; Kimura; Nishim ura Chemical and Pharmaceutical Bulletin, 1990 , vol. 38, # 2 p. 529 - 531
13200-83-4 structure

13200-83-4

~%

13589-02-1 structure

13589-02-1
Literature: Sawayama; Itokawa; Shimada; Doi; Kimura; Nishim ura Chemical and Pharmaceutical Bulletin, 1990 , vol. 38, # 2 p. 529 - 531
147-85-3 structure

147-85-3

~%

13589-02-1 structure

13589-02-1
Literature: Sawayama; Itokawa; Shimada; Doi; Kimura; Nishim ura Chemical and Pharmaceutical Bulletin, 1990 , vol. 38, # 2 p. 529 - 531
23631-72-3 structure

23631-72-3

~%

13589-02-1 structure

13589-02-1
Literature: Freund, Matthias H.; Tsogoeva, Svetlana B. Synlett, 2011 , # 4 p. 503 - 507
1148-11-4 structure

1148-11-4

~%

13589-02-1 structure

13589-02-1
Literature: Freund, Matthias H.; Tsogoeva, Svetlana B. Synlett, 2011 , # 4 p. 503 - 507

Chemsrc provides CAS#:13589-02-1 MSDS, density, melting point, boiling point, structure, formula, molecular weight, synthetic route, etc.
title: CAS No. 13589-02-1 | Chemsrc address: https://www.chemsrc.com/en/baike/588764.html

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