| Name | 1-(3-sulfopropyl)-2-vinylpyridinium betaine |
|---|---|
| Synonyms |
C.I.Food Orange 2
MFCD00080643 EINECS 229-565-3 Certicol Orange Extra 23 |
| Melting Point | 220ºC (dec.)(lit.) |
|---|---|
| Molecular Formula | C10H13NO3S |
| Molecular Weight | 227.28000 |
| Exact Mass | 227.06200 |
| PSA | 69.46000 |
| LogP | 1.63320 |
| Hazard Codes | Xn |
|---|---|
| Risk Phrases | 20/21/22-36/38 |
| Safety Phrases | 26-36 |
| RIDADR | NONH for all modes of transport |
| HS Code | 2933399090 |
| HS Code | 2933399090 |
|---|---|
| Summary | 2933399090. other compounds containing an unfused pyridine ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0% |