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2827-56-7

2827-56-7 structure
2827-56-7 structure
  • Name: 1-Aminohydantoin hydrochloride
  • Chemical Name: 1-aminoimidazolidine-2,4-dione,hydrochloride
  • CAS Number: 2827-56-7
  • Molecular Formula: C3H6ClN3O2
  • Molecular Weight: 151.552
  • Catalog: analytical chemistry Standard Life science standard
  • Create Date: 2018-09-24 10:16:30
  • Modify Date: 2024-01-02 23:10:20
  • 1-Aminohydantoin hydrochloride is a major metabolite of nitrofurantoin in animal tissues and can be used as a standard for the determination of residues of veterinary agents in meat, milk et.al. 1-Aminohydantoin hydrochloride covalently binds to tissue proteins and is released from the tissues under slightly acidic conditions and derivatized with 2-nitrobenzaldehyde to form nitrophenyl derivatives of AHD before detection[1].
Name 1-aminoimidazolidine-2,4-dione,hydrochloride
Synonyms MFCD02181047
1-Amino-imidazolidin-2,4-dion,Hydrochlorid
1-Aminohydantoin HCl
1-Aminohydantoin hydrochloride
1-Amino-2,4-imidazolidinedione hydrochloride
1-Aminohydantoin Hydrochlorid
1-Aminoimidazolidine-2,4-dione hydrochloride (1:1)
2,4-Imidazolidinedione, 1-amino-, hydrochloride (1:1)
1-Aminoimidazolidine-2,4-dione hydrochloride
1-amino-imidazolidine-2,4-dione,hydrochloride
1-Amino-2,4-imidazolidinedione hydrochloride (1:1)
T5NVMV EHJ AZ &&HCl
Description 1-Aminohydantoin hydrochloride is a major metabolite of nitrofurantoin in animal tissues and can be used as a standard for the determination of residues of veterinary agents in meat, milk et.al. 1-Aminohydantoin hydrochloride covalently binds to tissue proteins and is released from the tissues under slightly acidic conditions and derivatized with 2-nitrobenzaldehyde to form nitrophenyl derivatives of AHD before detection[1].
Related Catalog
References

[1]. Tao Le, et al. A fluorescent immunochromatographic strip test using a quantum dot-antibody probe for rapid and quantitative detection of 1-aminohydantoin in edible animal tissues. Anal Bioanal Chem. 2018 Jan;410(2):565-572.

[2]. Yong Tang, et al. Development of a lateral flow immunoassay (LFA) strip for the rapid detection of 1-aminohydantoin in meat samples. J Food Sci. 2011 Aug;76(6):T138-43.
Boiling Point 256.8ºC at 760 mmHg
Melting Point 201-205 °C(lit.)
Molecular Formula C3H6ClN3O2
Molecular Weight 151.552
Flash Point 109.1ºC
Exact Mass 151.014847
PSA 75.43000
LogP 0.18090
Vapour Pressure 0.0119mmHg at 25°C
Storage condition 0-6°C
Personal Protective Equipment Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter
Hazard Codes Xn: Harmful;
Risk Phrases R20/21/22;R36/37/38
Safety Phrases S26-S36
RIDADR NONH for all modes of transport
WGK Germany 3
HS Code 2933210000
Precursor  0

DownStream  1

HS Code 2933990090
Summary 2933990090. heterocyclic compounds with nitrogen hetero-atom(s) only. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

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title: CAS No. 2827-56-7 | Chemsrc address: https://www.chemsrc.com/en/baike/330251.html

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