| Name | 4-Acetylphenyl β-D-Glucopyranoside |
|---|---|
| Synonyms |
MFCD00016916
l-picein EINECS 208-473-7 |
| Description | Picein, isolated from Picrorhiza kurroa, is a naturally occurring antioxidant[1]. |
|---|---|
| Related Catalog | |
| References |
| Density | 1.433 g/cm3 |
|---|---|
| Boiling Point | 562.6ºC at 760 mmHg |
| Melting Point | 195ºC |
| Molecular Formula | C14H18O7 |
| Molecular Weight | 298.28900 |
| Flash Point | 213.2ºC |
| Exact Mass | 298.10500 |
| PSA | 116.45000 |
| Index of Refraction | 1.608 |
| Storage condition | Hygroscopic, -20?C Freezer, Under Inert Atmosphere |
| Safety Phrases | S22 |
|---|---|
| RIDADR | NONH for all modes of transport |
| Precursor 4 | |
|---|---|
| DownStream 0 | |