1186016-30-7

1186016-30-7 structure

Name: Glycyrrhizin-6′′-methylester
Chemical Name: Glycyrrhizin-6′′-methylester
CAS Number: 1186016-30-7
Molecular Formula: C₄₃H₆₄O₁₆
Molecular Weight: 836.96
Catalog: Research Areas Others
Create Date: 2024-02-04 18:55:55
Modify Date: 2024-02-04 18:55:55
Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste[1].

Name	Glycyrrhizin-6′′-methylester

Description	Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste[1].
Related Catalog	Research Areas >> Others Signaling Pathways >> Others >> Others
References	[1]. Schmid C, et al. Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra). Food Chem. 2021 Dec 1;364:130420. [2]. Schmid C. et al. Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra). Food Chem. 2021 Dec 1;364:130420.

Molecular Formula	C₄₃H₆₄O₁₆
Molecular Weight	836.96