| Name | Astraganoside |
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| Description | Astraganoside, an isoflavane compound, isolated from the roots of Astragalus membranaceus (known as ‘‘Huangqi’’)[1]. |
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| References |
| Boiling Point | 674.4±55.0 °C(Predicted) |
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| Molecular Formula | C23H28O11 |
| Molecular Weight | 480.46 |
| Hazard Codes | Xi |
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