| Name | Starch Hydrolyzed | 
|---|---|
| Synonyms | 
                                
                                amylum
                                
                                
                                 amidon mais starch arrow root starch dextrin potato white corn starch rice starch smithies  | 
                        
| Density | 1.005 g/mL at 25 °C | 
|---|---|
| Melting Point | 256-258 °C (dec.)(lit.) | 
| Molecular Formula | (C6H10O5)n | 
| Appearance | Liquid | clear to slightly hazy | 
| Water Solubility | H2O: 20 mg/mL, colorless, clear to slightly turbid |