Name | Starch Hydrolyzed |
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Synonyms |
amylum
amidon mais starch arrow root starch dextrin potato white corn starch rice starch smithies |
Density | 1.005 g/mL at 25 °C |
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Melting Point | 256-258 °C (dec.)(lit.) |
Molecular Formula | (C6H10O5)n |
Appearance | Liquid | clear to slightly hazy |
Water Solubility | H2O: 20 mg/mL, colorless, clear to slightly turbid |