28371-16-6

28371-16-6 structure

Name: Aloin B
Chemical Name: 10-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone
CAS Number: 28371-16-6
Molecular Formula: C₂₁H₂₂O₉
Molecular Weight: 418.394
Catalog: Research Areas Others
Create Date: 2018-02-09 08:00:00
Modify Date: 2024-01-02 11:44:19
Aloin B is one isomer of Aloin; Aloin is a physiologically active anthraquinone present in aloe.

Name	10-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone
Synonyms	(1S)-1,5-Anhydro-1-[(9R)-4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9,10-dihydroanthracen-9-yl]-D-glucitol (10R)-10-β-D-Glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone barbaloin isomers BAR-5'-monophosphate N6-Benzyladenosin-5'-phosphat (10R)-1,8-Dihydroxy-3-(hydroxymethyl)-10-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]-9(10H)-anthracenone ALOIN B(P)(NEW) Aloin 10-β-D-Glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-9(10H)-anthracenone Benzyl-amp isobarbaloin Benzyl-adenosine monophosphate 9(10H)-Anthracenone, 10-β-D-glucopyranosyl-1,8-dihydroxy-3-(hydroxymethyl)-, (R)- 10-(1',5'-Anhydroglucosyl)-aloe-emodin-9-anthrone 6-N-benzyladenosine-5'-O-monophosphate N6-Benzyladenosin-5'-monophosphat N6-Benzyladenosine 5'-Phosphat D-Glucitol, 1,5-anhydro-1-C-[(9R)-9,10-dihydro-4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9-anthracenyl]-, (1S)- ISOBARBALOIN (REFERENCE GRADE) 1,8-Dihydroxy-10-(β-D-glucopyranosyl)-3-(hydroxymethyl)-9(10H)-anthracenone (1S)-1,5-Anhydro-1-[(9R)-4,5-dihydroxy-2-(hydroxymethyl)-10-oxo-9,10-dihydro-9-anthracenyl]-D-glucitol

Description	Aloin B is one isomer of Aloin; Aloin is a physiologically active anthraquinone present in aloe.
Related Catalog	Signaling Pathways >> Others >> Others Research Areas >> Others Natural Products >> Quinones
References	[1]. Fani M, et al. Inhibitory activity of Aloe vera gel on some clinically isolated cariogenic and periodontopathic bacteria. J Oral Sci. 2012 Mar;54(1):15-21. [2]. Abd-Alla HI, et al. New bioactive compounds from Aloe hijazensis. Nat Prod Res. 2009;23(11):1035-49.