Starch soluble

[ Density]:
1.8±0.1 g/cm3

[ Boiling Point ]:
667.9±55.0 °C at 760 mmHg

[ Melting Point ]:
256-258 °C (dec.)(lit.)

[ Molecular Formula ]:
C₁₂H₂₂O₁₁

[ Molecular Weight ]:
342.297

[ Flash Point ]:
357.8±31.5 °C

[ Exact Mass ]:
342.116211

[ LogP ]:
-3.41

[ Appearance of Characters ]:
Solid | white to off-white

[ Vapour Pressure ]:
0.0±4.6 mmHg at 25°C

[ Index of Refraction ]:
1.652

[ Storage condition ]:
Storage temperature: no restrictions.

[ Water Solubility ]:
H2O: passes test

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

[ RTECS ]:
232-686-4

Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization.

Food Chem. 142 , 408-15, (2014)

The allomorph distribution and granule structure of C-type starch from lotus rhizomes were investigated using a combination of techniques during gelatinization. The disruption of crystallinity during ...

Solar energy assisted starch-stabilized palladium nanoparticles and their application in C-C coupling reactions.

J. Nanosci. Nanotechnol. 13(7) , 5061-8, (2013)

Present work reports a novel one step, greener protocol for the synthesis of starch-stabilized palladium nanoparticles (PdNPs) with an average particle diameter of 30-40 nm. These particles were stabl...

Starch/polyvinyl alcohol blended materials used as solid carbon source for tertiary denitrification of secondary effluent.

J. Environ. Sci. (China) 25(10) , 1972-9, (2013)

Starch/polyvinyl alcohol (PVA) blended materials for using as a solid carbon source (SCS) were prepared by blending PVA and gelatinized starch in an aqueous solution system, in which PVA served as fra...

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