19-methyleicosanoic acid

Names

[ Name ]:
19-methyleicosanoic acid

[Synonym ]:
19-Methyleicosanoic acid
19-Methylarachidic acid
19-Methyl-eicosansaeure

Biological Activity

[Description]:

19-methyleicosanoic acid is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

[Related Catalog]:

Research Areas >> Others

Chemical & Physical Properties

[ Density]:
0.882g/cm3

[ Boiling Point ]:
443.2ºC at 760 mmHg

[ Molecular Formula ]:
C₂₁H₄₂O₂

[ Molecular Weight ]:
326.55700

[ Flash Point ]:
251.3ºC

[ Exact Mass ]:
326.31800

[ PSA ]:
37.30000

[ LogP ]:
7.35870

[ Index of Refraction ]:
1.457

[ Storage condition ]:
2-8°C

Safety Information

[ Personal Protective Equipment ]:
Eyeshields;Gloves;type N95 (US);type P1 (EN143) respirator filter

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Synthetic Route

Click to get detail synthetic route

Precursor & DownStream

Precursor

DownStream

Articles

Evaluation of four derivatization methods for the analysis of fatty acids from green leafy vegetables by gas chromatography.

J. Chromatogr. B. Analyt. Technol. Biomed. Life Sci. 990 , 150-7, (2015)

Green leafy vegetables are valuable secondary sources of nutrients, including lipids, commonly consumed in developing countries. However, method development for the analysis of fatty acids is usually ...

The role of 18-methyleicosanoic acid in the structure and formation of mammalian hair fibres.

Micron 28 , 469-485, (1997)

Although branched chain fatty acids perform many functions in biological systems, the importance of the anteiso 18 methyleicosanoic acid (MEA) has only recently been recognized. In this first review o...

Effect of the covalently linked fatty acid 18-MEA on the nanotribology of hair's outermost surface.

J. Struct. Biol. 149 , 235-242, (2005)

Highly ordered lipids adsorbed or grafted on surfaces are known to provide protection and lubrication custom engineered surfaces. We have used atomic force microscopy (AFM) to measure adhesion and fri...