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6-Chloronicotinic acid

Names

[ CAS No. ]:
5326-23-8

[ Name ]:
6-Chloronicotinic acid

[Synonym ]:
6-Chloro-3-pyridinecarboxylic acid
MFCD00006241
3-Pyridinecarboxylic acid, 6-chloro-
6-Chloronicotinic acid
6-Chloropyridine-3-carboxylic acid
EINECS 226-201-5
T6NJ BG EVQ

Chemical & Physical Properties

[ Density]:
1.5±0.1 g/cm3

[ Boiling Point ]:
330.1±22.0 °C at 760 mmHg

[ Melting Point ]:
190 °C (dec.)(lit.)

[ Molecular Formula ]:
C6H4ClNO2

[ Molecular Weight ]:
157.555

[ Flash Point ]:
153.4±22.3 °C

[ Exact Mass ]:
156.993057

[ PSA ]:
50.19000

[ LogP ]:
0.98

[ Vapour Pressure ]:
0.0±0.8 mmHg at 25°C

[ Index of Refraction ]:
1.590

[ Storage condition ]:
2~8 ℃

MSDS

Safety Information

[ Symbol ]:

GHS07

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H315-H319-H335

[ Precautionary Statements ]:
P261-P305 + P351 + P338

[ Personal Protective Equipment ]:
dust mask type N95 (US);Eyeshields;Gloves

[ Hazard Codes ]:
Xi: Irritant;

[ Risk Phrases ]:
R36/37/38

[ Safety Phrases ]:
S26-S36-S24/25-S37/39

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

[ HS Code ]:
29333999

Synthetic Route

Precursor & DownStream

Customs

[ HS Code ]: 2933399090

[ Summary ]:
2933399090. other compounds containing an unfused pyridine ring (whether or not hydrogenated) in the structure. VAT:17.0%. Tax rebate rate:13.0%. . MFN tariff:6.5%. General tariff:20.0%

Articles

A novel sensor for the detection of acetamiprid in vegetables based on its photocatalytic degradation compound.

Food Chem. 194 , 959-65, (2015)

An electrochemical method for the indirect determination of acetamiprid was studied, using titanium dioxide photocatalysts coupled with a carbon paste electrode. The cyclic voltammetric results indica...

Determination of imidacloprid and its metabolite 6-chloronicotinic acid in greenhouse air by high-performance liquid chromatography with diode-array detection.

J. Chromatogr. A. 869(1-2) , 497-504, (2000)

A method is described for analysing and sampling imidacloprid and its metabolite 6-chloronicotinic acid in greenhouse air by high-performance liquid chromatography (HPLC) with diode-array detection (D...

Effect of pyridines on phenotypic properties of Bordetella pertussis.

Infect. Immun. 38(2) , 548-53, (1982)

Several conditions of growth of Bordetella pertussis cause a reversible phenotypic alteration in properties termed modulation. Growth in medium containing nicotinic acid induces normal (X-mode) cells ...


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