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Maltopentaose

Names

[ CAS No. ]:
34620-76-3

[ Name ]:
Maltopentaose

[Synonym ]:
MFCD00151333
6-{[6-{[6-({4,5-Dihydroxy-2-(hydroxymethyl)-6-[2,3,4-trihydroxy-1-(hydroxymethoxy)butoxy]tetrahydro-2H-pyran-3-yl}oxy)-2,4,5-trihydroxytetrahydro-2H-pyran-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]oxy}tetrahydro-2H-pyran-2,3,4,5-tetrol
MALTOHEXAOSERESEARCH GRADE
malto-hexaose
MALTOPENTAOSE
Amylopentaose
Maltohexose
EINECS 252-118-9
malto-pentaose
Maltohexaose,tech.
Glc6
maltohexanose,dp6
AMYLOHEXAOSE

Biological Activity

[Description]:

Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.

[Related Catalog]:

Signaling Pathways >> Others >> Others
Research Areas >> Others

[References]

[1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.


[Related Small Molecules]

Captisol | Cyclosporin A | H2DCFDA | 0MPTP hydrochloride | GW4869 | Etomoxir | TD139 | Mitoquinone mesylate | GSK2795039 | JC-1 | BAPTA-AM | AP 20187 | Setanaxib (GKT137831) | D-Luciferin | Crotaline

Chemical & Physical Properties

[ Density]:
1.9±0.1 g/cm3

[ Boiling Point ]:
1248.9±65.0 °C at 760 mmHg

[ Molecular Formula ]:
C30H52O26

[ Molecular Weight ]:
788.654

[ Flash Point ]:
709.1±34.3 °C

[ Exact Mass ]:
788.243408

[ PSA ]:
426.98000

[ LogP ]:
-4.06

[ Vapour Pressure ]:
0.0±0.6 mmHg at 25°C

[ Index of Refraction ]:
1.697

[ Storage condition ]:
2~8°C

[ Water Solubility ]:
H2O: 50 mg/mL, clear, colorless

MSDS

Safety Information

[ Hazard Codes ]:
Xi

[ Safety Phrases ]:
S22;S24/25

[ RIDADR ]:
NONH for all modes of transport

[ WGK Germany ]:
3

Articles

Microbiota and metabolites of aged bottled gueuze beers converge to the same composition.

Food Microbiol. 47 , 1-11, (2015)

Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha...

Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.

Sci. Rep. 5 , 13610, (2015)

Mycobacteria synthesize unique intracellular methylglucose lipopolysaccharides (MGLP) proposed to modulate fatty acid metabolism. In addition to the partial esterification of glucose or methylglucose ...

UP-HILIC-MS/MS to Determine the Action Pattern of Penicillium sp. Dextranase.

J. Am. Soc. Mass Spectrom. 26 , 1174-85, (2015)

Investigation of the action pattern of enzymes acting on carbohydrates is challenging, as both the substrate and the digestion products are complex mixtures. Dextran and its enzyme-derived oligosaccha...


More Articles


Related Compounds