Maltopentaose
Names
[ CAS No. ]:
34620-76-3
[ Name ]:
Maltopentaose
[Synonym ]:
MFCD00151333
6-{[6-{[6-({4,5-Dihydroxy-2-(hydroxymethyl)-6-[2,3,4-trihydroxy-1-(hydroxymethoxy)butoxy]tetrahydro-2H-pyran-3-yl}oxy)-2,4,5-trihydroxytetrahydro-2H-pyran-3-yl]oxy}-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl]oxy}tetrahydro-2H-pyran-2,3,4,5-tetrol
MALTOHEXAOSERESEARCH GRADE
malto-hexaose
MALTOPENTAOSE
Amylopentaose
Maltohexose
EINECS 252-118-9
malto-pentaose
Maltohexaose,tech.
Glc6
maltohexanose,dp6
AMYLOHEXAOSE
Biological Activity
[Description]:
[Related Catalog]:
[References]
[Related Small Molecules]
Chemical & Physical Properties
[ Density]:
1.9±0.1 g/cm3
[ Boiling Point ]:
1248.9±65.0 °C at 760 mmHg
[ Molecular Formula ]:
C30H52O26
[ Molecular Weight ]:
788.654
[ Flash Point ]:
709.1±34.3 °C
[ Exact Mass ]:
788.243408
[ PSA ]:
426.98000
[ LogP ]:
-4.06
[ Vapour Pressure ]:
0.0±0.6 mmHg at 25°C
[ Index of Refraction ]:
1.697
[ Storage condition ]:
2~8°C
[ Water Solubility ]:
H2O: 50 mg/mL, clear, colorless
MSDS
Safety Information
[ Hazard Codes ]:
Xi
[ Safety Phrases ]:
S22;S24/25
[ RIDADR ]:
NONH for all modes of transport
[ WGK Germany ]:
3
Articles
Food Microbiol. 47 , 1-11, (2015)
Gueuze beers are prepared by mixing young and old lambic beers and are bottle-refermented spontaneously for aging. The present study analyzed the microbiota and metabolites present in gueuze beers tha...
Octanoylation of early intermediates of mycobacterial methylglucose lipopolysaccharides.Sci. Rep. 5 , 13610, (2015)
Mycobacteria synthesize unique intracellular methylglucose lipopolysaccharides (MGLP) proposed to modulate fatty acid metabolism. In addition to the partial esterification of glucose or methylglucose ...
UP-HILIC-MS/MS to Determine the Action Pattern of Penicillium sp. Dextranase.J. Am. Soc. Mass Spectrom. 26 , 1174-85, (2015)
Investigation of the action pattern of enzymes acting on carbohydrates is challenging, as both the substrate and the digestion products are complex mixtures. Dextran and its enzyme-derived oligosaccha...