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Methyl erucate

Names

[ CAS No. ]:
1120-34-9

[ Name ]:
Methyl erucate

[Synonym ]:
Methyl (13Z)-13-docosenoate
methyl (Z)-docos-13-enoate
13-Docosenoic acid, methyl ester, (13Z)-
Methyl cis-13-docosenoate
Methyl (Z)-13-docosenoate
13-DOCOSENOIC ACID, METHYL ESTER, (Z)-
cis-13-Docosenoic Acid Methyl Ester
Methyl erucate
EINECS 214-305-3
MFCD00027343
ERUCIC ACID METHYL ESTER
Erucic acid, methyl ester
Methyl cis-13-docosenoate C22:1
Methyl (13Z)-docos-13-enoate

Biological Activity

[Description]:

(Z)-Methyl docos-13-enoate is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

[Related Catalog]:

Research Areas >> Others

Chemical & Physical Properties

[ Density]:
0.9±0.1 g/cm3

[ Boiling Point ]:
422.9±14.0 °C at 760 mmHg

[ Melting Point ]:
-1.16-1.20℃

[ Molecular Formula ]:
C23H44O2

[ Molecular Weight ]:
352.594

[ Flash Point ]:
84.6±18.5 °C

[ Exact Mass ]:
352.334137

[ PSA ]:
26.30000

[ LogP ]:
10.29

[ Vapour Pressure ]:
0.0±1.0 mmHg at 25°C

[ Index of Refraction ]:
1.457

[ Storage condition ]:
2~8°C

MSDS

Safety Information

[ Symbol ]:

GHS02

[ Signal Word ]:
Warning

[ Hazard Statements ]:
H226

[ Personal Protective Equipment ]:
Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter

[ Hazard Codes ]:
F+

[ Risk Phrases ]:
R10

[ Safety Phrases ]:
S16

[ RIDADR ]:
UN 3272 3/PG 3

[ WGK Germany ]:
1

[ HS Code ]:
2916190090

Synthetic Route

Precursor & DownStream

Customs

[ HS Code ]: 2916190090

[ Summary ]:
2916190090 unsaturated acyclic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives。supervision conditions:AB(certificate of inspection for goods inward,certificate of inspection for goods outward)。VAT:17.0%。tax rebate rate:9.0%。MFN tariff:6.5%。general tariff:30.0%

Articles

Optimization of supercritical fluid consecutive extractions of fatty acids and polyphenols from Vitis vinifera grape wastes.

J. Food Sci. 80(1) , E101-7, (2015)

In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this a...


More Articles


Related Compounds

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