Bioresource Technology 2012-07-01

Enzymatic acylation of starch

Apostolos Alissandratos, Peter J. Halling, Apostolos Alissandratos, Peter J Halling

Index: Bioresour. Technol. 115 , 41-7, (2012)

Full Text: HTML

Abstract

Highlights ► Several reports of enzyme-catalysed attachment of longer acyl chains to starch. ► Hard to achieve necessary contact between starch, acyl donor and enzyme. ► Varied aqueous and organic media, and approaches to solubilise some components. ► Requires careful attention to product analysis, tendency to artefacts.

Related Compounds

Related Articles:

Allomorph distribution and granule structure of lotus rhizome C-type starch during gelatinization.

2014-01-01

[Food Chem. 142 , 408-15, (2014)]

Solar energy assisted starch-stabilized palladium nanoparticles and their application in C-C coupling reactions.

2013-07-01

[J. Nanosci. Nanotechnol. 13(7) , 5061-8, (2013)]

Starch/polyvinyl alcohol blended materials used as solid carbon source for tertiary denitrification of secondary effluent.

2013-10-01

[J. Environ. Sci. (China) 25(10) , 1972-9, (2013)]

Synthesis of thermal and chemical resistant oxygen barrier starch with reinforcement of nano silicon carbide.

2013-09-12

[Carbohydr. Polym. 97(2) , 758-63, (2013)]

Effect of harvesting periods on the chemical and pasting properties of trifoliate yam flour.

2014-01-01

[Food Chem. 142 , 159-65, (2014)]

More Articles...