Environmental Monitoring and Assessment 2015-06-01

Quantitative determination of dimethyl fumarate in silica gel by solid-phase microextraction/gas chromatography/mass spectrometry and ultrasound-assisted extraction/gas chromatography/mass spectrometry.

Paola Bocchini, Francesca Pinelli, Romina Pozzi, Federica Ghetti, Guido C Galletti

Index: Environ. Monit. Assess. 187 , 320, (2015)

Full Text: HTML

Abstract

Dimethyl fumarate (DMF) is a chemical compound which has been added to silica gel bags used for preserving leather products during shipment. DMF has recently been singled out due to its ability to induce a number of medical problems in people which touch products contaminated by it. Its use as a biocide has been recently made illegal in Europe. Two different extraction techniques, namely ultrasound-assisted extraction (UAE) and solid-phase microextraction (SPME), both coupled with gas chromatography/mass spectrometry were applied to the quantitative determination of DMF in silica gel. Linearity of the methods, reproducibility and detection limits were determined. The two methods were applied to the quantification of DMF in thirty-four silica gel samples used as anti-mould agents in different leather products sold in Italy, and the obtained results were statistically compared.


Related Compounds

Related Articles:

A novel pathway producing dimethylsulphide in bacteria is widespread in soil environments.

2015-01-01

[Nat. Commun. 6 , 6579, (2015)]

Microfluidics-based in situ padlock/rolling circle amplification system for counting single DNA molecules in a cell.

2014-01-01

[Anal. Sci. 30(12) , 1107-12, (2014)]

Combined effects of drying methods, extract concentration, and film thickness on efficacy of antimicrobial chitosan films.

2014-06-01

[J. Food Sci. 79(6) , E1150-8, (2014)]

A salting out system for improving the efficiency of the headspace solid-phase microextraction of short and medium chain free fatty acids.

2015-08-28

[J. Chromatogr. A. 1409 , 282-7, (2015)]

Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses.

2015-09-02

[J. Agric. Food Chem. 63 , 7511-21, (2015)]

More Articles...