Food chemistry

Antifungal nortriterpene and triterpene glycosides from the sea cucumber Apostichopus japonicus Selenka

Z Wang, H Zhang, W Yuan, W Gong, H Tang, B Liu…

Index: Food Chemistry, , vol. 132, # 1 p. 295 - 300

Full Text: HTML

Citation Number: 21

Abstract

... Food Chemistry. Volume 132, Issue 1, 1 May 2012, Pages 295–300. Cover image Cover image. ... Chemical investigation of S.japonicus Selenka can be traced back to 1969 when its glycosidic components were reported to have antifungal activity ( Shimada, 1969). ...

Related Articles:

Yarrowia lipolytica dehydrogenase/reductase: An enzyme tolerant for lipophilic compounds and carbohydrate substrates

[Bioorganic and Medicinal Chemistry Letters, , vol. 23, # 11 p. 3393 - 3395]

Kaempferol glycosides from the twigs of Cinnamomum osmophloeum and their nitric oxide production inhibitory activities

[Carbohydrate Research, , vol. 364, p. 49 - 53]

Kaempferol glycosides from the twigs of Cinnamomum osmophloeum and their nitric oxide production inhibitory activities

[Carbohydrate Research, , vol. 364, p. 49 - 53]

Three new neuritogenic steroidal saponins from Ophiopogon japonicus (Thunb.) Ker-Gawl

[Ye, Ying; Qu, Yuan; Tang, Ruiqi; Cao, Shining; Yang, Wei; Xiang, Lan; Qi, Jianhua Steroids, 2013 , vol. 78, # 12-13 p. 1171 - 1176]

Cytotoxic and antioxidant triterpene saponins from Butyrospermum parkii (Sapotaceae)

[Carbohydrate Research, , vol. 346, # 17 p. 2699 - 2704]

More Articles...