Yeast

A history of research on yeasts 5: the fermentation pathway

JA Barnett

Index: Meisenheimer et al. Justus Liebigs Annalen der Chemie, 1926 , vol. 449, p. 228

Full Text: HTML

Citation Number: 51

Abstract

... a Les sulfite et hyposulfite de soude … fournissent, par une fermentation qui tantôt s' arrête ... back as 1858, Moritz Traube11, who had studied under von Liebig, had reasoned ... Photograph reproduced by kind permission of Archiv zur Geschichte der Max-Planck-Gesellschaft, Berlin ...