| Name | Caramel | CAS# | 8028-89-5 | |
|---|---|---|---|---|
| Price | ¥Inquiry/500g | Purity | 99.0% | |
| Stocking Period |
Inquiry | Stock | In Stock |
| Detail
Product Information
Chemical & Physical Properties: CAS Number: 8028-89-5 Name: Caramel Molecular Formula: C6H8O3 Molecular Weight: 128.126 Density: 1.35 g/cm3 Boiling Point: 312.0±42.0 °C at 760 mmHg Melting Point: N/A Flash Point: 149.2±20.7 °C |