Bioorganic & Medicinal Chemistry Letters 2012-01-01

Maplexins, new α-glucosidase inhibitors from red maple (Acer rubrum) stems.

Chunpeng Wan, Tao Yuan, Liya Li, Vamsikrishna Kandhi, Nadja B Cech, Mingyong Xie, Navindra P Seeram

Index: Bioorg. Med. Chem. Lett. 22 , 597-600, (2012)

Full Text: HTML

Abstract

Thirteen gallic acid derivatives including five new gallotannins, named maplexins A-E, were isolated from red maple (Acer rubrum) stems. The compounds were identified by spectral analyses. The maplexins varied in number and location of galloyl groups attached to 1,5-anhydro-d-glucitol. The isolates were evaluated for α-glucosidase inhibitory and antioxidant activities. Maplexin E, the first compound identified with three galloyl groups linked to three different positions of 1,5-anhydro-d-glucitol, was 20 fold more potent than the α-glucosidase inhibitory drug, Acarbose (IC(50)=8 vs 160 μM). Structure-activity related studies suggested that both number and position of galloyls attached to 1,5-anhydro-d-glucitol were important for α-glucosidase inhibition.Copyright © 2011 Elsevier Ltd. All rights reserved.