Interactions between terminally substituted amino acids in an aqueous and a non-aqueous environment. Enthalpic interaction coefficients in water and in N, N- …

HE Kent, TH Lilley, PJ Milburn, M Bloemendal…

Index: Blackburn, G. M.; Lilley, T. H.; Milburn, P. J. Journal of Solution Chemistry, 1984 , vol. 13, p. 789 - 804

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Citation Number: 41

Abstract

Abstract Enthalpies of dilution of the N-acetyl amides of glycine, L-alanine, L-valine, L- leucine, and L-phenylalanine, dissolved in N, N-dimethylformamide (DMF) as a solvent have been measured at 25° C. The results obtained have been analyzed to give the enthalpic