Interactions between terminally substituted amino acids in an aqueous and a non-aqueous environment. Enthalpic interaction coefficients in water and in N, N- …
HE Kent, TH Lilley, PJ Milburn, M Bloemendal…
文献索引：Blackburn, G. M.; Lilley, T. H.; Milburn, P. J. Journal of Solution Chemistry, 1984 , vol. 13, p. 789 - 804
Abstract Enthalpies of dilution of the N-acetyl amides of glycine, L-alanine, L-valine, L- leucine, and L-phenylalanine, dissolved in N, N-dimethylformamide (DMF) as a solvent have been measured at 25° C. The results obtained have been analyzed to give the enthalpic
