methyl 11-sulfanylundecanoate结构式
|
常用名 | methyl 11-sulfanylundecanoate | 英文名 | methyl 11-sulfanylundecanoate |
|---|---|---|---|---|
| CAS号 | 73391-27-2 | 分子量 | 232.38300 | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | C12H24O2S | 熔点 | N/A | |
| MSDS | N/A | 闪点 | N/A |
| 英文名 | methyl 11-sulfanylundecanoate |
|---|---|
| 英文别名 | 更多 |
| 分子式 | C12H24O2S |
|---|---|
| 分子量 | 232.38300 |
| 精确质量 | 232.15000 |
| PSA | 65.10000 |
| LogP | 3.60010 |
| InChIKey | ONZUTDDACQHPTP-UHFFFAOYSA-N |
| SMILES | COC(=O)CCCCCCCCCCS |
|
~70%
methyl 11-sulfa... 73391-27-2 |
| 文献:Dahmen; Frejd; Magnusson; Noori; Carlstroem Carbohydrate research, 1984 , vol. 127, # 1 p. 27 - 33 |
|
~%
methyl 11-sulfa... 73391-27-2 |
| 文献:Dahmen; Frejd; Magnusson; Noori; Carlstroem Carbohydrate research, 1984 , vol. 127, # 1 p. 27 - 33 |
|
~%
methyl 11-sulfa... 73391-27-2 |
| 文献:Sereda, Grigoriy; Pothula, Swetha; Dreessen, James Synthetic Communications, 2010 , vol. 40, # 9 p. 1312 - 1321 |
|
~%
methyl 11-sulfa... 73391-27-2 |
| 文献:Dahmen; Frejd; Magnusson; Noori; Carlstroem Carbohydrate research, 1984 , vol. 127, # 1 p. 27 - 33 |
|
~44%
methyl 11-sulfa... 73391-27-2 |
| 文献:Sereda, Grigoriy; Pothula, Swetha; Dreessen, James Synthetic Communications, 2010 , vol. 40, # 9 p. 1312 - 1321 |
|
~%
methyl 11-sulfa... 73391-27-2 |
| 文献:Sereda, Grigoriy; Pothula, Swetha; Dreessen, James Synthetic Communications, 2010 , vol. 40, # 9 p. 1312 - 1321 |
|
~%
methyl 11-sulfa... 73391-27-2 |
| 文献:Koenig et al. Journal of Organic Chemistry, 1958 , vol. 23, p. 1525,1529 |
|
~%
methyl 11-sulfa... 73391-27-2 |
| 文献:Koenig et al. Journal of Organic Chemistry, 1958 , vol. 23, p. 1525,1529 |
|
~%
methyl 11-sulfa... 73391-27-2 |
| 文献:Costanza et al. Journal of Polymer Science, 1955 , vol. 17, p. 319,327 |
| methyl 11-sulfanylundecanoate上游产品 8 | |
|---|---|
| methyl 11-sulfanylundecanoate下游产品 0 | |
| 11-Mercapto-undecansaeure-methylester |
| methyl 11-mercaptoundecanoate |
| 11-mercapto-undecanoic acid methyl ester |
| Undecanoic acid,11-mercapto-,methyl ester |
| methyl 1-mercaptoundecanoate |