Sepharose CL-2B 琼脂糖凝胶结构式
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常用名 | Sepharose CL-2B 琼脂糖凝胶 | 英文名 | SEPHAROSE CL-2B |
|---|---|---|---|---|
| CAS号 | 65099-79-8 | 分子量 | N/A | |
| 密度 | N/A | 沸点 | N/A | |
| 分子式 | N/A | 熔点 | N/A | |
| MSDS | 美版 | 闪点 | 39 °C | |
| 符号 |
GHS02 |
信号词 | Warning |
Sepharose CL-2B 琼脂糖凝胶用途琼脂糖 CL-2B 用于亲和层析、凝胶过滤层析、蛋白层析、分离介质和树脂。琼脂糖CL-2B 已用于研究卵巢癌和囊性纤维化。 |
| 中文名 | 琼脂糖凝胶 CL-2B |
|---|---|
| 英文名 | SEPHAROSE CL-2B |
| 英文别名 | 更多 |
| 闪点 | 39 °C |
|---|---|
| 外观性状 | 悬浊液 |
| 储存条件 | 2-8°C |
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Polyuronides in Avocado (Persea americana) and Tomato (Lycopersicon esculentum) Fruits Exhibit Markedly Different Patterns of Molecular Weight Downshifts during Ripening.
Plant Physiol. 102 , 473-480, (1993) Avocado (Persea americana) fruit experience a rapid and extensive loss of firmness during ripening. In this study, we examined whether the chelator solubility and molecular weight of avocado polyuroni... |
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Alterations in Structural Polysaccharides during Liquefaction of Tomato Locule Tissue.
Plant Physiol. 111 , 447-457, (1996) The locule tissue of tomato (Lycopersicon esculentum, Mill.) undergoes extensive liquefaction during ripening. In this study, the solubility, molecular mass, and glycosyl composition of locule pectic ... |
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Involvement of phosphatidylinositol 4,5-bisphosphate in phosphatidylserine exposure in platelets: use of a permeant phosphoinositide-binding peptide.
Biochemistry 40(51) , 15752-15761, (2001) During platelet activation, phosphatidylserine (PS) exposure on the extracellular face of the plasma membrane is associated with increased procoagulant activity. PS externalization is generally attrib... |
| MFCD00166483 |
