DAF-2

更新时间：2024-01-02 11:29:13

DAF-2结构式	常用名	DAF-2	英文名	DAF-2
	CAS号	205391-01-1	分子量	362.336
	密度	1.7±0.1 g/cm3	沸点	760.8±60.0 °C at 760 mmHg
	分子式	C₂₀H₁₄N₂O₅	熔点	N/A
	MSDS	美版	闪点	413.9±32.9 °C

DAF-2用途

4,5-二氨基荧光素是细胞和组织中一氧化氮(NO)的荧光检测器[1]。

中文名	4,5-二氨基荧光黄
英文名	4,5-Diaminofluorescein-Isopropanol adduct (1:2)
英文别名	更多

描述	4,5-二氨基荧光素是细胞和组织中一氧化氮(NO)的荧光检测器[1]。
相关类别	研究领域 >> 癌症信号通路 >> 其他 >> 其他
参考文献	[1]. Jourd'heuil D. Increased nitric oxide-dependent nitrosylation of 4,5-diaminofluorescein by oxidants: implications for the measurement of intracellular nitric oxide. Free Radic Biol Med. 2002 Sep 1;33(5):676-84.

密度	1.7±0.1 g/cm3
沸点	760.8±60.0 °C at 760 mmHg
分子式	C₂₀H₁₄N₂O₅
分子量	362.336
闪点	413.9±32.9 °C
精确质量	362.090271
PSA	128.03000
LogP	1.41
蒸汽压	0.0±2.7 mmHg at 25°C
折射率	1.848
储存条件	-20°C，密闭，干燥

危害码 (欧洲)	Xn: Harmful;Xi: Irritant;
风险声明 (欧洲)	R22
安全声明 (欧洲)	23-26-36

6-amino-3',6'-d...

209324-74-3

~95%

DAF-2

205391-01-1

文献：Kojima, Hirotatsu; Nakatsubo, Naoki; Kikuchi, Kazuya; Kawahara, Shigenori; Kirino, Yutaka; Nagoshi, Hiroshi; Hirata, Yasunobu; Nagano, Tetsuo Analytical Chemistry, 1998 , vol. 70, # 13 p. 2446 - 2453

5-amino-3',6'-d...

209324-73-2

~30%

DAF-2

205391-01-1

DAF-2上游产品 1
CAS号209324-73-2 5-amino-3',6'-d...
DAF-2下游产品 0

Reactive Nitrogen Species Scavenging Capacity of Aqueous and Ethanolic Extracts from Galinsoga parviflora and G. quadriradiata Herbs.

Nat. Prod. Commun. 10 , 1825-8, (2016)

The aim of the study was to determine the scavenging capacity of aqueous and ethanolic extracts derived from the herb of two species of Galinsoga against NO and ONOO-. In both tests the aqueous extrac...

The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts.

Food Funct. 6 , 3081-90, (2015)

Among the large number of scientifically unstudied fruits from the Amazonia biome, Couepia bracteosa acts as an interesting source of bioactive compounds, such as phenolic compounds and carotenoids, w...

Influence of coffee genotype on bioactive compounds and the in vitro capacity to scavenge reactive oxygen and nitrogen species.

J. Agric. Food Chem. 63 , 4815-26, (2015)

The influence of green coffee genotype on the bioactive compounds and the in vitro antioxidant capacity against the principal reactive oxygen (ROO(•), H2O2, HO(•), and HOCl) and nitrogen (NO(•) and ON...

5,6-diamino-3',6'-dihydroxyspiro[2-benzofuran-3,9'-xanthene]-1-one

Spiro[isobenzofuran-1(3H),9'-[9H]xanthen]-3-one, 5,6-diamino-3',6'-dihydroxy-

5,6-Diamino-3',6'-dihydroxy-3H-spiro[2-benzofuran-1,9'-xanthen]-3-one

4,5-Diaminofluorescein DAF-2