2,9-二(3-戊烷基)异喹啉并[4',5',6':6,5,10]蒽并[2,1,9-def]异喹啉-1,3,8,10(2H,9H)-四酮

更新时间:2024-01-03 14:49:42

2,9-二(3-戊烷基)异喹啉并[4',5',6':6,5,10]蒽并[2,1,9-def]异喹啉-1,3,8,10(2H,9H)-四酮结构式
2,9-二(3-戊烷基)异喹啉并[4',5',6':6,5,10]蒽并[2,1,9-def]异喹啉-1,3,8,10(2H,9H)-四酮结构式
品牌特惠专场
常用名 2,9-二(3-戊烷基)异喹啉并[4',5',6':6,5,10]蒽并[2,1,9-def]异喹啉-1,3,8,10(2H,9H)-四酮 英文名 2,9-Di(pent-3-yl)anthra2,1,9-def:6,5,10-d'e'f'diisoquinoline-1,3,8,10-tetrone
CAS号 110590-81-3 分子量 530.61300
密度 N/A 沸点 N/A
分子式 C34H30N2O4 熔点 N/A
MSDS 中文版 美版 闪点 N/A
符号 GHS07
GHS07
信号词 Warning

 名称

中文名 N,N'-二(乙基丙基)苝-3,4,9,10-四羧酸
英文名 bis(N-ethylpropyl)PBI
英文别名 更多

 物理化学性质

分子式 C34H30N2O4
分子量 530.61300
精确质量 530.22100
PSA 78.14000
LogP 6.68520
储存条件 室温,干燥

 MSDS

 安全信息

符号 GHS07
GHS07
信号词 Warning
危害声明 H315-H319-H335
警示性声明 P261-P305 + P351 + P338
危险品运输编码 NONH for all modes of transport

 合成线路

~89%

2,9-二(3-戊烷基)异喹啉并[4',5',6':6,5,10]蒽并[2,1,9-def]异喹啉-1,3,8,10(2H,9H)-四酮结构式

2,9-二(3-戊烷基)异喹啉...

110590-81-3

文献:Yang, Yang; Wang, Yaochuan; Xie, Yuanpeng; Xiong, Tao; Yuan, Zhongyi; Zhang, Youdi; Qian, Shixiong; Xiao, Yi Chemical Communications, 2011 , vol. 47, # 38 p. 10749 - 10751

~%

2,9-二(3-戊烷基)异喹啉并[4',5',6':6,5,10]蒽并[2,1,9-def]异喹啉-1,3,8,10(2H,9H)-四酮结构式

2,9-二(3-戊烷基)异喹啉...

110590-81-3

文献:Demming, Stefan; Langhals, Heinz Chemische Berichte, 1988 , vol. 121, p. 225 - 230

 文献13

更多文献
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Nucleic Acids Res. 43 , e81, (2015)

We present a capture-based approach for bisulfite-converted DNA that allows interrogation of pre-defined genomic locations, allowing quantitative and qualitative assessments of 5-methylcytosine (5mC) ...

MALDI-TOF mass spectrometry fingerprinting: A diagnostic tool to differentiate dematiaceous fungi Stachybotrys chartarum and Stachybotrys chlorohalonata.

J. Microbiol. Methods 115 , 83-8, (2015)

Stachybotrys chartarum and Stachybotrys chlorohalonata are two closely related species. Unambiguous identification of these two species is a challenging task if relying solely on morphological criteri...

Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.

Sci. Rep. 6 , 21871, (2016)

Traditional cheeses harbour complex microbial consortia that play an important role in shaping typical sensorial properties. However, the microbial metabolism is considered difficult to control. Micro...

 英文别名

N,N'-Bis(3-pentyl)perylene-3,4,9,10-bis(dicarboximide)
2,5-DIPHENYLOXAZOLE