2,9-二(3-戊烷基)异喹啉并[4',5',6':6,5,10]蒽并[2,1,9-def]异喹啉-1,3,8,10(2H,9H)-四酮结构式
|
常用名 | 2,9-二(3-戊烷基)异喹啉并[4',5',6':6,5,10]蒽并[2,1,9-def]异喹啉-1,3,8,10(2H,9H)-四酮 | 英文名 | 2,9-Di(pent-3-yl)anthra2,1,9-def:6,5,10-d'e'f'diisoquinoline-1,3,8,10-tetrone |
---|---|---|---|---|
CAS号 | 110590-81-3 | 分子量 | 530.61300 | |
密度 | N/A | 沸点 | N/A | |
分子式 | C34H30N2O4 | 熔点 | N/A | |
MSDS | 中文版 美版 | 闪点 | N/A | |
符号 |
GHS07 |
信号词 | Warning |
中文名 | N,N'-二(乙基丙基)苝-3,4,9,10-四羧酸 |
---|---|
英文名 | bis(N-ethylpropyl)PBI |
英文别名 | 更多 |
分子式 | C34H30N2O4 |
---|---|
分子量 | 530.61300 |
精确质量 | 530.22100 |
PSA | 78.14000 |
LogP | 6.68520 |
储存条件 | 室温,干燥 |
符号 |
GHS07 |
---|---|
信号词 | Warning |
危害声明 | H315-H319-H335 |
警示性声明 | P261-P305 + P351 + P338 |
危险品运输编码 | NONH for all modes of transport |
~89% 2,9-二(3-戊烷基)异喹啉... 110590-81-3 |
文献:Yang, Yang; Wang, Yaochuan; Xie, Yuanpeng; Xiong, Tao; Yuan, Zhongyi; Zhang, Youdi; Qian, Shixiong; Xiao, Yi Chemical Communications, 2011 , vol. 47, # 38 p. 10749 - 10751 |
~% 2,9-二(3-戊烷基)异喹啉... 110590-81-3 |
文献:Demming, Stefan; Langhals, Heinz Chemische Berichte, 1988 , vol. 121, p. 225 - 230 |
Post-conversion targeted capture of modified cytosines in mammalian and plant genomes.
Nucleic Acids Res. 43 , e81, (2015) We present a capture-based approach for bisulfite-converted DNA that allows interrogation of pre-defined genomic locations, allowing quantitative and qualitative assessments of 5-methylcytosine (5mC) ... |
|
MALDI-TOF mass spectrometry fingerprinting: A diagnostic tool to differentiate dematiaceous fungi Stachybotrys chartarum and Stachybotrys chlorohalonata.
J. Microbiol. Methods 115 , 83-8, (2015) Stachybotrys chartarum and Stachybotrys chlorohalonata are two closely related species. Unambiguous identification of these two species is a challenging task if relying solely on morphological criteri... |
|
Metatranscriptomics reveals temperature-driven functional changes in microbiome impacting cheese maturation rate.
Sci. Rep. 6 , 21871, (2016) Traditional cheeses harbour complex microbial consortia that play an important role in shaping typical sensorial properties. However, the microbial metabolism is considered difficult to control. Micro... |
N,N'-Bis(3-pentyl)perylene-3,4,9,10-bis(dicarboximide) |
2,5-DIPHENYLOXAZOLE |