| 常用名 | 凝乳酶 | CAS号 | 9001-98-3 |
|---|---|---|---|
| 价格 | ¥需询单/1kg ¥需询单/1g | 纯度 | 98.0% |
| 备货期 | 3天 | 库存 | 现货 |
| 产品详情(用途,包装等)
用途: Rennin, also known as Chymosin, is a pepsin-related proteolytic enzyme synthesized by cells in the stomach of certain animals that efficiently converts liquid milk into a semi-solid, allowing it to remain in the stomach for longer. The natural substrate of Rennin is K-casein, which is specifically cleaved at the peptide bond between amino acid residues 105 and 106, phenylalanine and methionine, and is widely used in cheese production[1]. 物理化学性质: CAS号:9001-98-3 常用中文名:凝乳酶 常用英文名:Rennin 分子式:C7H6O4 分子量:154.120 密度:1.5±0.1 g/cm3 沸点:513.7±50.0 °C at 760 mmHg 熔点:225-227℃ 闪点:226.8±23.6 °C 储存条件:−20°C |