Studies on umami taste. Synthesis of new guanosine 5′-phosphate derivatives and their synergistic effect with monosodium glutamate

P Cairoli, S Pieraccini, M Sironi, CF Morelli…

文献索引：Kemal, Oeznur; Reese, Colin B. Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999), 1981 , p. 1569 - 1573

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被引用次数: 19

摘要

... conditions were as follows: column, LiChrosorb RP-18 (7 µm, 250 × 25 mm; Merck); flow rate, 10 mL/min; detector, λ 254 nm; mobile phase as reported above, gradient elution from 10% to 100% solvent B, the length of the ... In 1980 Kemal and Reese described the alkylation ...