Indian Journal of Experimental Biology 2011-04-01

Comparative study of 6-APA production by free and agar immobilized bacteria in nutrient broth culture.

A K Dolui, S Das

文献索引：Indian J. Exp. Biol. 49(4) , 289-92, (2011)

摘要

In the present study different bacterial samples were isolated from soil of different places of Dibrugarh and screened for biotransformation ability to produce 6-Aminopenicillanic acid. Among ten isolated bacterial samples, three gram positive bacterial samples designated as AKDD-2, AKDD-4 and AKDD-6 showed the production of 6-APA from penicillin G. Assessment of production of 6-APA after incubation in penicillin G (2 mg/ml) by three different samples separately in free and agar immobilization state was done by HPLC analysis. Reusability of immobilized cells was found successful up to 14 days.

结构式	名称/CAS号	分子式	全部文献
	6-氨基青霉烷酸 CAS:551-16-6	C₈H₁₂N₂O₃S

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摘要

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