Phytochemistry

Actinidia arguta: volatile compounds in fruit and flowers

AJ Matich, H Young, JM Allen, MY Wang, S Fielder…

文献索引：Matich, Adam J.; Young, Harry; Allen, John M.; Wang, Mindy Y.; Fielder, Simon; McNeilage, Mark A.; MacRae, Elspeth A. Phytochemistry, 2003 , vol. 63, # 3 p. 285 - 301

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被引用次数: 94

摘要

More than 240 compounds were detected when the volatile components of the flowers and the fruit from several Actinidia arguta genotypes were investigated. Around 60–70 different compounds were extracted from individual tissues of each genotype. Two different methods of volatile sampling (headspace and solvent) favoured different classes of compounds, dependent upon their volatilities and solubilities in the flower or fruit matrices. The ...