Enzymatic peptidyl. alpha.-amidation proceeds through formation of an. alpha.-hydroxyglycine intermediate

SD Young, PP Tamburini

文献索引：Young, Stanley D.; Tamburini, Paul P. Journal of the American Chemical Society, 1989 , vol. 111, # 5 p. 1933 - 1934

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被引用次数: 93

摘要

The dimer displayed spectral properties and kinetics similar to those noted above for C. No bleached transient was observed except under HZ, in which case, the formation of the Rh (II1) dihydride H2RhC1Lz was concluded on the basis of spectral properties plus dihydrogen concentration and deuterium isotope effects on the reaction kinetics.