Reduction of steviolbioside

…, VE Kataev, OA Lodochnikova, AT Gubaidullin

文献索引：Sharipova; Strobykina, I. Yu.; Kataev; Lodochnikova; Gubaidullin Russian Journal of General Chemistry, 2009 , vol. 79, # 12 p. 2695 - 2697

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被引用次数: 2

摘要

Alkaline hydrolysis of stevioside (I), the major component of sweet glycosides (rebaudiosides) isolated from Stevia rebaudiana Bertoni [1], yields steviolbioside (II)[2]. Unlike stevioside (I), steviolbioside (II) is a weaker sweetener [3], but it also exhibits biological activity (hypoglycemic effect [4]), so that it can be used as a basis for the design of new biologically active compounds. In fact, esters [5] and amides [6] derived from ...