Quantitation of sweet steviol glycosides by means of a HILIC-MS/MS-SIDA approach

C Well, O Frank, T Hofmann

文献索引：Well, Caroline; Frank, Oliver; Hofmann, Thomas Journal of Agricultural and Food Chemistry, 2013 , vol. 61, # 47 p. 11312 - 11320

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被引用次数: 16

摘要

Meeting the rising consumer demand for natural food ingredients, steviol glycosides, the sweet principle of Stevia rebaudiana Bertoni (Bertoni), have recently been approved as food additives in the European Union. As regulatory constraints require sensitive methods to analyze the sweet-tasting steviol glycosides in foods and beverages, a HILIC-MS/MS method was developed enabling the accurate and reliable quantitation of the major steviol ...