Progress in the Chemistry of Fats and other Lipids
Odor and flavor compounds from lipids
DA Forss
文献索引：Wasserman; Koch Chemistry and Industry (London, United Kingdom), 1957 , p. 428 Journal of Organic Chemistry, 1962 , vol. 27, p. 35,38 Full Text Show Details Meyer; Vaughan Journal of Organic Chemistry, 1957 , vol. 22, p. 98,1560, 1564
... However, in the animal kingdom, the recognition of natural enemy, mate, food (both plant and animal ... 181 182 PROGRESS IN THE CHEMISTRY OF FATS AND OTHER LIPIDS The word flavor is used to ... Such responses are regarded, at least by the food industry, as part of flavor. ...
