Progress in the Chemistry of Fats and other Lipids

Odor and flavor compounds from lipids

DA Forss

Index: Wasserman; Koch Chemistry and Industry (London, United Kingdom), 1957 , p. 428 Journal of Organic Chemistry, 1962 , vol. 27, p. 35,38 Full Text Show Details Meyer; Vaughan Journal of Organic Chemistry, 1957 , vol. 22, p. 98,1560, 1564

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Citation Number: 290

Abstract

... However, in the animal kingdom, the recognition of natural enemy, mate, food (both plant and animal ... 181 182 PROGRESS IN THE CHEMISTRY OF FATS AND OTHER LIPIDS The word flavor is used to ... Such responses are regarded, at least by the food industry, as part of flavor. ...