Transformation of glucose into a novel carbasugar amino acid dipeptide isostere

…, GA van der Marel, HS Overkleeft…

文献索引：Lastdrager, Bas; Timmer, Mattie S. M.; Van Der Marel, Gijsbert A.; Overkleeft, Herman S.; Overhand, Mark Journal of Carbohydrate Chemistry, 2007 , vol. 26, # 1 p. 41 - 59

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被引用次数: 10

摘要

Sugar amino acids (SAAs) are defined as carbohydrate??based compounds that feature an amine and a carboxylate.1 View all references As such, SAAs are widely spread in nature, and neuraminic acid and N??acetyl muramic acid constitute important structural elements in many oligo(poly)saccharides and glycoconjugates. Interestingly, SAAs in nature are almost exclusively linked through interglycosidic bonds, not through amide bonds. The full potential of SAAs28. Fuchs , E.?? F. and ...