The Journal of Organic Chemistry

Microbial transformation of zearalenone. 2. Reduction, hydroxylation, and methylation products

SH El-Sharkawy, YJ Abul-Hajj

文献索引：El-Sharkawy, Saleh H.; Abul-Hajj, Yusuf J. Journal of Organic Chemistry, 1988 , vol. 53, # 3 p. 515 - 519

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被引用次数: 41

摘要

Microbial transformations have been employed as a means of preparing analogues of the resorcylic acid lactone zearalenone. Microbial transformation products were initially identified by thin-layer chromatography of fermentation extracta and then prepared by large- scale incubations. Each metabolite was subjected to structural elucidation employing carbon- 13 and proton NMR, mass spectrometry, and infrared analysis. Metabolites were identified ...