Studies on umami taste. Synthesis of new guanosine 5′-phosphate derivatives and their synergistic effect with monosodium glutamate

P Cairoli, S Pieraccini, M Sironi, CF Morelli…

文献索引：Journal of Agricultural and Food Chemistry, , vol. 56, # 3 p. 1043 - 1050

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被引用次数: 19

摘要

... Journal of Agricultural and Food ... Despite the wide human consumption of these food additives, relatively little is known about their involvement in the peripheral mechanism responsible for the perception of the umami taste (6). It has been hypothesized that several G protein ...